tradition

calivintage: making tamales

in between sets of outfit photos taken while visiting family in redlands, i tried to take the time to snap a few personal photos to keep  as memories. while many of these are just for me, i thought it would be fun to share a little glimpse at my favorite holiday traditions. and yes, they revolve around food. like many mexicans and mexican-americans around the country, my family all gathers around the kitchen table on christmas eve to make tamales! this year, i sat at the table with my grandmother, mom, sister, and brother to spread masa and fill the tamales with our favorite fillings. we used to just make the traditional pork with red chile, but have since come to love a vegetarian style with california chiles stuffed with jack cheese as well. you can really put whatever you want in a tamale, but these are the two flavors that everyone in my family enjoys. though for fun, this year my mom bought some pre-made strawberry and pineapple masa for a little variety.

it may sound silly, but my grandma usually makes spanish rice and potato salad to complete the meal and we top it off with her home made salsa. i suppose it’s just one of those hybrid meals that springs up from a mexican family living in southern california for generations. i joke that it’s about the food, but clearly it’s so much more than that to me. i can remember sitting around the table spreading masa way back when i was a little girl and my great-grandma was there, too. four generations of women sitting around the table to learn and enjoy the tradition passed down from so many generations before us.

anyway, i know this is a boatload of pictures already, but you can view the full set here.

tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: making tamales
calivintage: tamales

chicken with mole
calivintage: preparing mole
calivintage: chopping onions
calivintage: chicken with mole
this year, my sister also decided to make chicken with mole and rice, so we enjoyed a veritable feast as we sat around the tree opening presents.

menudo and pan dulce
calivintage: menudo and pan
i very rarely get to stay in town long enough to celebrate new year’s day with my family, but this year i was lucky enough to be there to enjoy my grandmother’s home made menudo. i know it’s an acquired taste for many, but for me, it’s a real treat. the only day of the year that we get to enjoy this dish is on new year’s. i remember when i was a little kid, we would heat up the tortillas and roll them up to dip into the broth. this of course, naturally meant that the little tortilla roll could be used as a straw for us to drink the hot broth from the bowl. we would also enjoy warm pan dulce from the local panaderia. i still can’t decide my favorite, but i love the look of those bright pink conchas!
calivintage: pink concha
calivintage: menudo and pan

62 Responses to tradition

  1. Samira January 4, 2012 at 10:05 am #

    wow!! thanks for sharing this post!! im mexican as well and we made tamales too!!! like i had no idea you were latina!!! that’s what our kitchen looked liked :) Conchas!! i love chocolate ones!!!

  2. Laetitia January 4, 2012 at 10:08 am #

    Woooow, nice! :D

  3. French Press Vintage January 4, 2012 at 10:12 am #

    yummy, invite me over ;-)

  4. steffy January 4, 2012 at 10:14 am #

    ah looks so delicious, i saw a picture of it on your IG!!! MMMM!!!

    <3 steffy
    Steffys Pros and Cons

  5. Sheva January 4, 2012 at 10:29 am #

    Beautiful pictures- thank you for sharing this…what a wonderful tradition. Happy new year to you and yours!!

  6. Elle Croft January 4, 2012 at 10:30 am #

    This all looks delicious (although, being an Australian living in London I have no idea what they all are). Family traditions are awesome, and especially when they are passed down from generation to generation…you’re really lucky to have that! :-)

  7. Jasha January 4, 2012 at 10:36 am #

    My family does the same in Tijuana! I go down for Xmas :) Rajas and menudo are the best! :) Love the pics..

  8. Natali January 4, 2012 at 10:39 am #

    Totally missed out on tamales this year, but those look delicious.
    Mmm and that concha..!

  9. Vivianna January 4, 2012 at 10:43 am #

    Oh…those look amazing!

    I love your blog–this is the first time I have left a comment :) oh… you passed me on the street in San Francisco last month. I would have said hello, but I was in a hurry to get to dinner.

  10. Merle Bootlace January 4, 2012 at 10:51 am #

    YUM!
    Looks good.

    http://schnuersenkelrolltreppentod.blogspot.com

    The Bootlace

  11. Emily @ The Beetle Shack January 4, 2012 at 11:26 am #

    Food- ever better than fashion!

    xo em

  12. Sewon January 4, 2012 at 11:36 am #

    Ohh such wonderful photos, and an awesome tradition. I have similar memories with homemade dumplings and growing up. Ah but seriously, these photos are making me miss eating good tamales. I’d always get one with chicken with salsa verde for breakfast when I lived in Mexico City. P.S. Pink conchas? It’s soo cute!

  13. Ashley January 4, 2012 at 11:45 am #

    What a love post! Thank you so much for sharing this with us!

  14. Ashley January 4, 2012 at 11:45 am #

    What a lovely post! Thank you so much for sharing this with us!

  15. Jo - Lost in the Haze: Fashion Blog January 4, 2012 at 12:15 pm #

    Ohh, the conchas look delicious! <3 I have truly never heard of most of these foods – but I am now determined to learn! They look so amazing!

    x
    Lost in the Haze: Fashion Blog

  16. Carmen January 4, 2012 at 12:28 pm #

    All of the foods look wonderful, making me hungry!!

    Carmen Ri.

  17. Alyssa January 4, 2012 at 12:43 pm #

    Oh that sweet Mexican tradition, Christmas’s are always something to look forward to. :-)

  18. Vanessa January 4, 2012 at 1:30 pm #

    Yum! I love tamales! I love the tradition that your family shares, it’s so wonderful.

  19. charles January 4, 2012 at 1:40 pm #

    what beautiful food! simply awesome :) very impressive, too xx

  20. kiss.mequick January 4, 2012 at 1:54 pm #

    I love checking out your blog ^^ your hair is so pretty and the photos are delightful!
    this post made me incredably hungry…

    xxx

    http://kissmequick-kissmenow.blogspot.com/

  21. Katalina January 4, 2012 at 2:18 pm #

    What a beautiful way to capture a family tradition! My family is Colombian, so many of our traditions revolve around food and the kitchen table as well. The part of the four generations of women sitting around the table hit close to home.

    On another note, I actually just got back from Tulum, Mexico where I had some of the best mole sauce ever! Have you been? http://www.theyoufinder.com/home/2012/01/04/tulum-through-a-foodie-lens/

    Katalina
    http://www.theyoufinder.com

  22. Danielle Villano January 4, 2012 at 2:21 pm #

    Wow! How lovely! What a great tradition to have. The food looks delicious! :)

    Best,
    Danielle
    http://loveandlookpretty.blogspot.com

  23. zoe, lion heart vintage January 4, 2012 at 2:37 pm #

    OH MY. this is such a beautiful post. the food looks entirely delicious but what hit home most is you sharing about your family traditions being passed down through generations of women. i believe it’s so important for different generations of women to be present with each other so that they can share knowledge, stories, strength and memories – thank you for giving us a little glimpse into your traditions! :)

    • erin (calivintage) January 4, 2012 at 4:02 pm #

      thank you! i’ve always been very reserved about sharing personal stories and things like this, but more and more i realize that they are an important part of my life and it is a special thing to have the opportunity to share them with such a beautiful audience. so it makes me feel so happy to know that you enjoyed it!

  24. Emily, Ruby Slipper Journeys January 4, 2012 at 2:57 pm #

    Lovely, I love seeing family traditions. And that concha looks delicious… I used to eat them every weekend in Mexico… but it looks like your bakery is better than mine was. : )

    • erin (calivintage) January 4, 2012 at 4:01 pm #

      hehe, yes. everyone in my family is a bit of a fiend when it comes to finding the perfect pan mexicano. my grandma especially love the little piggies, but they have to be just so in order for her to eat them, haha.

  25. Kenneth Berger January 4, 2012 at 3:03 pm #

    Love this, wonderful reminiscence. My family makes tamales at Christmas too, though our tradition only started about five years ago. :)

  26. Sincerely Sammie January 4, 2012 at 3:05 pm #

    Are you kidding me! That looks so delicious! It’s late afternoon and I’ve suddenly got a crazing for tamales. One of my Dad’s co-workers used to give us a bunch of home-made tamales during the holidays as gifts. They were so great because if we couldn’t eat all of them, we would throw them in the freezer. So good! Thanks for sharing this delicious family tradition.

  27. Jennifer January 4, 2012 at 3:30 pm #

    What a beautiful photo story. I love tamales around the holidays too. We didn’t make our own this year, but it really looks like a lot of fun (and hard work!)

    • erin (calivintage) January 4, 2012 at 3:59 pm #

      hehe, well, don’t tell anyone, but we did cheat a little bit. my grandmother’s comadre gave us a couple of dozen pre-made as well.

  28. Bianca January 4, 2012 at 3:32 pm #

    Dave makes tamales with his mom, be she also is hoping to open a restaurant and sell them soon! ah i love them,…she makes cactus ones for me being a veg head as well :D

    • erin (calivintage) January 4, 2012 at 3:58 pm #

      that’s so cool! also, i love the idea of cactus tamales! i’m going to have to try that!

  29. Dom January 4, 2012 at 3:54 pm #

    SO good. These pictures are so fantastic! I wish there were some recipes to go along with them because the food looks delicious. :]

    • erin (calivintage) January 4, 2012 at 3:58 pm #

      ah, you are so right! next time i make them at home, i will see if i can put together a step-by-step along with the recipe! it’s a pretty time-intensive process, but i would love to share!

  30. Betsy January 4, 2012 at 4:30 pm #

    Making tamales is something I’ve always wanted to learn. Thanks for the sneak peek!

  31. Katie January 4, 2012 at 5:10 pm #

    All of this looks amazing! I’m hungry now!
    -Katie

  32. Jade Sheldon January 4, 2012 at 5:11 pm #

    It really is great seeing a little glimpse into a family’s traditions! I hope you get the chance to express more personal moments in 2012! I know it’s a goal I have this year on my blog, just for the sake of remembering things! When I was looking back on 2011, I realized there was a lot I couldn’t remember and I don’t want next year to turn out the same. Life is too short!

    • erin (calivintage) January 4, 2012 at 5:27 pm #

      i’ve resolved not to make any resolutions, but that’s just a cop out. i do hope to share more personal moments this year and agree that it’s important to do. sometimes i forget how valuable it can be to express ourselves more wholly. it’s easy to focus on fashion, but there is so much more to each individual just waiting to be shared. i’m excited to see what you have to share!

  33. Kristen Trosky January 4, 2012 at 6:41 pm #

    I actually really enjoyed your more personal photos! You should definitely take more of these!

    xo kristen

  34. Annalise Furman January 4, 2012 at 6:47 pm #

    Homemade tamales??? I die. Looks delicious!
    XOXO

  35. Kori January 4, 2012 at 6:57 pm #

    This is a really warm and beautiful post! Plus the food looks amazing. I’ll have to try making tamales now. And mole – yum! At a potluck once, I tried homemade mole sauce for the first time and it was so good. No surprise that the store-bought just isn’t the same. Thanks for sharing your traditions – what about the family recipes too? :) Happy New Year!

  36. Carla January 4, 2012 at 7:22 pm #

    I had no idea you were a Latina, I am Mexican too, I live in Richmond (not too far from Oakland)

    This year my family didn’t have tamales but we did enjoy some delicious enchiladas :D

  37. Sara/Matchbox Kitchen January 4, 2012 at 9:31 pm #

    I love this post! Fashion + food is the best combination :) This inspires me to attempt tamales sometime, we have a family friend that used to make sweet tamales for us every Christmastime. I really miss eating them!

  38. erica January 4, 2012 at 9:47 pm #

    That looks incredibly delicious!! I am Latina also (Puerto-Rican) and Christmas usually entails pernil (pork shoulder), pasteles (mashed, boiled plantains with pork, garbonzos and potatoes) and arroz con gandules!

    I have heard of this Mexican tradition of tamales and boy does it look good!!! Happy New Year!!

  39. norbyah January 4, 2012 at 10:00 pm #

    do this more!! i love these pics….and so nice to see a little glimpse into your own personal traditions for the holidays. i’ll have to show my hubby who is half mexican.
    xo
    n

  40. Emelia Z. January 4, 2012 at 10:07 pm #

    I was raised by my grandmother and being Mexican as well, we were definitely at the table making tamales for the holidays. She died when I was 16 and I’m not particularly close to my family so that’s a tradition I don’t share with them anymore. Doesn’t make me sad because it’s a tradition I can share with my in-laws and we have a blast because there are always margaritas and we get all boracha ^.^ I’ve also learned how to make traditional mexican orange cookies! So it’s all good. Your pictures are great and really capture something special.

  41. Ariadna January 4, 2012 at 10:24 pm #

    I love the food, specially the pink concha :)
    I curate a food blog: http://eaaaaat.tumblr.com/ and I post it! I hope you don’t mind

  42. Love January 4, 2012 at 10:43 pm #

    That look so tasty!

  43. María January 5, 2012 at 3:02 am #

    Erin, this post is all kinds of awesome!
    I’m from Spain, and here all celebrations revolve around food, just like in your home. Usually in Nochebuena (Christmas eve) we bake pastelitos de Navidad (pumpkin cakes?), which is also a long process (specially the dough) but oh so fun. I have such fond memories of my mum and aunts singing christmas carols with their sweet sweet voices while working, and my grandpa used to help us too (my grandma died way before I was born, but I hear she was an exceptional baker).
    Sadly this year I skipped on this tradition, as I was spending the day at my in-laws, and they don’t like to cook together. My husband only has brothers, and it seems that the man are not included in the kitchen :( such a pity.

    Anyway, this is my first comment, and I wanted to tell you that your blog is great (i’ve been lurking around here for a while). Happy 2012!

  44. mariebayarea January 5, 2012 at 10:46 am #

    YUMMMM

  45. Katrina January 5, 2012 at 3:25 pm #

    yum yum! it seems so cultural and meaningful. food is my god

    xo katrina
    theyoungbridgetjones.blogspot.com

  46. Stefi January 5, 2012 at 8:07 pm #

    Great post! Thanks for sharing :)

  47. Monica January 5, 2012 at 10:13 pm #

    yeeah!! All the ladies in my family made tamales too! I miss it now that we are all grown up and live all over. We had pan dulce and also buñuelos!!

  48. Cortnie January 6, 2012 at 9:44 am #

    This tradition looks and sounds wonderful – I would love to try making tamales with experts like your mother and grandmother. I love the conchas too! I never knew that was the name for them! :)

    xo
    cortnie

  49. iris January 6, 2012 at 12:55 pm #

    What a great post Erin! I had read your surname and saw it’s Spanish, but didn’t know where it came exactly, now I know it. Anyway, loved this post and hope you’ll share more things like this! Siempre te leo!

    besos desde Madrid!

    PD. Se ve todo riquísimo!!! :-)

  50. Shey January 6, 2012 at 2:58 pm #

    I can totally relate to this, on Christmas we had antojitos mexicanos from Puebla, MX. For the next day we had menudo. =)

  51. diana January 8, 2012 at 6:05 pm #

    i’ve been reading for a couple years now, and this is hands down my all time favorite cali vintage post. So sweet for sharing, Erin.

  52. Kate January 9, 2012 at 3:59 pm #

    Funny, I was just saying last week that I really need a tamale recipe/lesson! Do you have a recipe you could share?

  53. Victoria / Justice Pirate January 10, 2012 at 7:08 am #

    I’ve never seen or heard of these foods at all, and they look amazing!

  54. fawn January 10, 2012 at 12:58 pm #

    These look incredible! I have never made my own. I’ve only had the good fortune to know people who do. ;)

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