if you’ve spent any amount of time on pinterest, then you’ve probably found yourself drooling over impossible pictures of dream kitchens. i’ve been spending countless hours doing just that, because one of the larger projects that i knew i wanted to tackle in my new house was the kitchen. the house was built in 1926, but the whole kitchen was gutted and redone in 1970. at some point, i promise to share some really good “before” photos, but you can see some glimpses here: dark stained cabinets, sickly sea green tiles, and an avocado green oven! i can only assume that at one point, there was also a matching avocado refrigerator.
since i’m looking at my house as more of a restoration rather than a renovation, you might think that i’d be looking to go with a historically accurate 1920s-style kitchen. but if you really start to do research on kitchens of that era, you’ll see that they really don’t lend themselves to modern practicality. i think many people still had wood burning stoves and ice boxes! so instead, i’m going to be mixing and matching vintage elements for a space that will be modern and vintage all at once. think white painted wood cabinets with crystal door pulls, a butcher block countertop, subway tiles, a farm sink, perhaps a fancy chef’s range. i know, it might all sound way too cliche, but it’s the space i dream about creating… complete with a smeg refrigerator!
i’m sure you’ve seen it. it’s a total mid century style (but this many years later, i think we can just call it a classic). and despite a few giggles after seeing the name of the brand (did you know that it’s an acronym for smalterie metallurgiche emiliane guastalla?), i have to say, i’ve got my heart set on smeg.
image above: stadshem